Ww Cinnamon Rolls Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Buttermilk Biscuits, Refrig.
^^, 10 biscuits in "tube"
5 tsp: Margarine, melted
5 tsp: Brown sugar, packed, divided
1 tsp: Cinnamon,
1/2 cup: Raisins, dark
2 tbsp: Raisins, dark
5 tsp: Powdered sugar, sifted
2 tsp: Water,
Directions:
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle. Brush
each circle with an equal amount of the margarine, sprinkle each with
1/4 t brown sugar and an equal amount of cinnamon, then top each with
1T raisins. Roll each circle jelly-roll fashion and arrange in two
rows, seam side down, in sprayed pan. Bake until rolls are puffed and
golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls
cool in pan. In small bowl or cup combine remaining 2 1/2 t brown
sugar and the powdered sugar, add water, 1 t at a time, stirring
constantly until mixture is smooth and syrupy. Remove rolls to
serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2
FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5
g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!!
Source from luhu.jp
Separate biscuits; using fingers, flatten each into 3" circle. Brush
each circle with an equal amount of the margarine, sprinkle each with
1/4 t brown sugar and an equal amount of cinnamon, then top each with
1T raisins. Roll each circle jelly-roll fashion and arrange in two
rows, seam side down, in sprayed pan. Bake until rolls are puffed and
golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls
cool in pan. In small bowl or cup combine remaining 2 1/2 t brown
sugar and the powdered sugar, add water, 1 t at a time, stirring
constantly until mixture is smooth and syrupy. Remove rolls to
serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2
FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5
g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!!
Source from luhu.jp