Ww Chinese-style Chicken Recipe

Ww Chinese-style Chicken Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

JIM INNERS (DJJB12A
2 lbs: Skinned and boned Chicken, Cut in 3 x 1/2 inch strips.
1 cup: Diagonally sliced celery,
1 cup: Sliced mushrooms,
1/2 cup: Water,
1 tsp: Minced fresh ginger, -=OR=-
1/4 tsp: Ground ginger.,
1 package: Instant chicken-broth mix,
8 ounce: Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts., Optional
3 tbsp: Soy sauce,
1 tbsp: Cornstarch, blended with:
1 tsp: Water,

Directions:

Brown Chicken in preheated nonstick skillet. Add celery, mushrooms,
water, ginger and broth mix. Cover; bring to boil, then simmer until
Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce
and blended cornstarch; cook and stir until thickened. (About 353
calories per serving)


Source from luhu.jp