Yang Chow Fried Rice B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1/4 cup: Green onions, chopped
2: Eggs, slightly beaten
1/4 cup: Green peas, uncooked
1/4 cup: Cooked shrimp, diced
3 cup: Cold cooked rice,
1/4 cup: Barbecued pork or ham, diced
1/2 tsp: Light soy sauce,
1 tbsp: Dark soy sauce,
Directions:
Swirl vegetable oil around bottom and sides of a heated wok. Add
onions & eggs, quick-fry, then add peas and shrimp and blend
together. Immediately add rice & press gently to sides & bottom to
separate kernels. Add pork or ham, salt, & soy sauces. Mix together
quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WUS GARDEN
Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
Source from luhu.jp
onions & eggs, quick-fry, then add peas and shrimp and blend
together. Immediately add rice & press gently to sides & bottom to
separate kernels. Add pork or ham, salt, & soy sauces. Mix together
quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WUS GARDEN
Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
Source from luhu.jp