Yard-long Beans & Water Chestnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Yard-long beans,
1/3 cup: Water chestnuts, thin sliced
2 tbsp: Butter,
Salt & pepper,
1 tbsp: Parsley, finely chopped
Directions:
Yard-long beans are a great delicacy with their tender, string-less,
quick-cooking qualities. They are an asset to any fast stir-fry dish
paired with shrimp or beef. Or try them with water chestnuts in this
manner.
Trim ends from beans and cut in 1-inch lengths. Cook in a small
amount of boiling salted water for 3 to 5 minutes, or just until
tender; drain. Add water chestnuts, butter and salt and pepper to
taste. Sprinkle with parsley. Makes about 4 servings.
Source: "When the Good Cook Gardens" by Ortho Books
Source from luhu.jp
quick-cooking qualities. They are an asset to any fast stir-fry dish
paired with shrimp or beef. Or try them with water chestnuts in this
manner.
Trim ends from beans and cut in 1-inch lengths. Cook in a small
amount of boiling salted water for 3 to 5 minutes, or just until
tender; drain. Add water chestnuts, butter and salt and pepper to
taste. Sprinkle with parsley. Makes about 4 servings.
Source: "When the Good Cook Gardens" by Ortho Books
Source from luhu.jp