Year Of The Dragon Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef top round steak, cut
1: " thick,
1 tbsp: Vegetable oil,
1 centiliter: Garlic, minced
1 cup: Single strength beef broth,
2 tbsp: Cornstarch,
4 tsp: Soy sauce,
1 tsp: Finely minced fresh ginger,
Root,
1 large: Red bell pepper, cut into thin strips 1 pk, (6 oz) frozen pea pods, thawed and patted dry
Green and White salad savoy,
3 cup: hot cooked rice,
Directions:
Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt.
rectangular dish with oil;evenly layer beef strips and garlic over
bottom.Cover with waxed paper.Stirring twice,microwave on 50%
(medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if
necessary. Combine broth,cornstarch and soy sauce;add with ginger to
beef. Stirring midway through cooking,microwave on high 4
minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high
4 to 6 minutes or until sauce thickens and boils.Stir in pea pods.
Stirring midway through cooking,microwave on high 2 to 3 minutes or
until heated through. Line outer edge of platter with salad
savoy.Place rice in center of platter;spoon beef mixture over
rice.Makes 4 servings.
Source from luhu.jp
rectangular dish with oil;evenly layer beef strips and garlic over
bottom.Cover with waxed paper.Stirring twice,microwave on 50%
(medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if
necessary. Combine broth,cornstarch and soy sauce;add with ginger to
beef. Stirring midway through cooking,microwave on high 4
minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high
4 to 6 minutes or until sauce thickens and boils.Stir in pea pods.
Stirring midway through cooking,microwave on high 2 to 3 minutes or
until heated through. Line outer edge of platter with salad
savoy.Place rice in center of platter;spoon beef mixture over
rice.Makes 4 servings.
Source from luhu.jp