Yellow Split Pea Soups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried yellow split peas,
8 cup: Vegetable stock,
2 medium: Potatoes,
2 large: Carrots,
3: Celery stalks,
1 large: Onion,
1: Turnip, peeled
2: Parsnips, peeled
3 tsp: Mustard powder,
1 dash: Allspice,
1 tsp: Cumin,
1 tsp: Marjoram,
1 tsp: Thyme,
2 tsp: Salt,
Freshly ground pepper,
Croutons,
Directions:
Rinse split peas, bring to a boil in the stock. Coarsely chop the
vegetables & add to the water as it comes to a boil. Lower heat &
simmer for about 1 1/2 hours. Puree soup in batches until it is quite
smooth. Add spices & herbs & season with salt & pepper. Reheat gently.
"Sundays at Moosewood Restaurant"
Source from luhu.jp
vegetables & add to the water as it comes to a boil. Lower heat &
simmer for about 1 1/2 hours. Puree soup in batches until it is quite
smooth. Add spices & herbs & season with salt & pepper. Reheat gently.
"Sundays at Moosewood Restaurant"
Source from luhu.jp