Yemenite Charoset Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Slivered almonds,
1/2 cup: Dried apricots,
8: Dried figs, quartered
2 tsp: Ground coriander,
2 tsp: Lime or lemon rind, finely
Grated,
1 tbsp: Honey,
3 tbsp: To 4 Passover sweet white,
Wine,
2 tbsp: Sesame seeds toasted,
Process almonds and apricots coarsely in food processor.,
Directions:
Transfer to small bowl. Process figs to fine consistancy. Stir into
almond apricot mixture. Add coriander, rind, honey and enough white
wine to bind ingredients. Refrigerate for 1 hour. Roll into balls,
1" in diameter, roll in the sesame seeds and place each in miniature
paper cups, or shape into a pyramid and press sesame seeds into
sides. Makes about
24 balls... ~--
Source from luhu.jp
almond apricot mixture. Add coriander, rind, honey and enough white
wine to bind ingredients. Refrigerate for 1 hour. Roll into balls,
1" in diameter, roll in the sesame seeds and place each in miniature
paper cups, or shape into a pyramid and press sesame seeds into
sides. Makes about
24 balls... ~--
Source from luhu.jp