Yeong Jo Fried Rice B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Raw prawns or shrimp, diced
1/4 cup: Barbecued pork, diced OR- cooked ham, diced
1/4 cup: Green onions, cut 1/8" thick
1/4 cup: Green peas,
1 cup: Lettuce, shredded
3 cup: Cold cooked rice,
2 tbsp: Vegetable oil,
1/2 tsp: Salt,
2 tbsp: Soy sauce,
Directions:
Place oil in preheated wok or skillet. Bring oil to sizzling point,
add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked.
Add pork or ham, green onions, peas, lettuce, rice and soy sauce.
Press rice gently into pan and fry for a few seconds, repeating the
process until all rice is hot completely through. Turn & mix rapidly
5-7 minutes. Add a few drops of oil if necessary to prevent burning.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Source from luhu.jp
add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked.
Add pork or ham, green onions, peas, lettuce, rice and soy sauce.
Press rice gently into pan and fry for a few seconds, repeating the
process until all rice is hot completely through. Turn & mix rapidly
5-7 minutes. Add a few drops of oil if necessary to prevent burning.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Source from luhu.jp