Yet Another Barbecue Sauce Recipe Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Canadian Beer,
1 1/2 cup: Heinz Ketchup,
1/2 cup: Dark Brown Sugar,
4 tbsp: Red Wine Vinegar or,
3 tbsp: Balsamic Vinegar,
2 tsp: Dijon Mustard, grey poupon
2 tsp: Worcestershire Sauce,
1 tsp: Dry Mustard, super fine
1 tsp: Basil, crushed
Red Chilies, crushed or,
Pepper Sauce to taste.,
2 tbsp: Olive Oil,
3 centiliter: Garlic, crushed and chopped
Fresh Ground Black Pepper,
Directions:
1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
a boil and simmer for 20 minutes.
2) Heat uncovered just before using.
If you like it hot, use the red chilies liberally, and use 1 tb of
black pepper added last.
Note: If using pork, parboil for 10 minutes, then bake until almost
done. Brush sauce on, and grill no more than 20 minutes.
Note: Beef ribs benefit from a water catch pan in the grill under
large rib sections; Slows the cooking. Brush sauce on last 2 turns.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
a boil and simmer for 20 minutes.
2) Heat uncovered just before using.
If you like it hot, use the red chilies liberally, and use 1 tb of
black pepper added last.
Note: If using pork, parboil for 10 minutes, then bake until almost
done. Brush sauce on, and grill no more than 20 minutes.
Note: Beef ribs benefit from a water catch pan in the grill under
large rib sections; Slows the cooking. Brush sauce on last 2 turns.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp