Yogurt Cheese, Lowfat Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 cup: Lowfat or nonfat,
-cheesecloth. Or A yogurt,
-plain yogurt,
-funnel.,
A strainer and some,
Directions:
Line the strainer with the cheesecloth and plop in the yogurt. Set the
strainer over a bowl, cover with plastic wrap and let sit in the fridge
overnight. Use the Yogurt Cheese in place of sour cream or cream cheese in
recipes youd like to convert from high to low fat. Its a staple in my
house!
Source from luhu.jp
strainer over a bowl, cover with plastic wrap and let sit in the fridge
overnight. Use the Yogurt Cheese in place of sour cream or cream cheese in
recipes youd like to convert from high to low fat. Its a staple in my
house!
Source from luhu.jp
Tags
Cheese/eggs