Yogurt - Cucumber Sauce Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 Large: seedless cucumber, --peeled and finely diced
2 cup: Plain low-fat yogurt,
2 tbsp: Honey,
2 tsp: Finely shredded fresh mint,
2: Garlic cloves, minced
1 tsp: Olive oil,
Pinch cayenne pepper,
Kosher salt,
Directions:
In a medium bowl, combine the cucumber, yogurt, honey, mint garlic,
olive oil and cayenne. Refrigerate for at least 1 hour or overnight.
Season with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996.
Source from luhu.jp
olive oil and cayenne. Refrigerate for at least 1 hour or overnight.
Season with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996.
Source from luhu.jp
Tags
Sauces