Yogurt-curry Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken breasts, skinned &
Boned,
1 cup: Plain yogurt,
5 Cloves: garlic, minced
1 large: Onion, chopped
3/4 tsp: Salt,
2 tbsp: Curry powder,
2 tbsp: Lime juice,
Directions:
Combine all the marinade ingredients with the chicken and refrigerate
all day or overnight... the longer the best.=20
When youre ready to cook it, bake it at 400 with all the sauce for
35-40 minutes, so the chicken is done, any germs are cooked to death,
and the sauce starts to reduce.=20
Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06
Est
Source from luhu.jp
all day or overnight... the longer the best.=20
When youre ready to cook it, bake it at 400 with all the sauce for
35-40 minutes, so the chicken is done, any germs are cooked to death,
and the sauce starts to reduce.=20
Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06
Est
Source from luhu.jp
Tags
Poultry