Yogurt Deviled Eggs Recipe

Yogurt Deviled Eggs Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
6: Hard-cooked eggs,
1/4 cup: Plain yogurt,
1 tsp: Instant minced onion,
1 tsp: Parsley flakes or freeze dried chives,
1 tsp: Lemon juice or dry vermouth,
3/4 tsp: Prepared mustard,
1/4 tsp: Salt,
1/4 tsp: Worcestershire sauce,
1/8 tsp: Pepper,
ds Paprika,

Directions:

Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
yolks with a fork. Blend in remaining ingredients. Refill whites
using about 1 tablespoon yolk mixture for each egg half.


Source from luhu.jp