Yogurt-pumpkin Bread Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Yeast,
1 1/2 tsp: Pumpkin pie spice,
3 cup: Bread flour,
3 tbsp: Whole wheat germ,
3 tbsp: Milk, dry
3 tbsp: Sugar,
1/2 tbsp: Salt,
1 cup: Pumpkin, canned
2 tbsp: Pumpkin, canned
1/3 cup: Yogurt,
1/3 cup: Water, warm
1/3 cup: Pecans, chopped
1/3 cup: Raisins,
Directions:
Bring all ingredients to room temperature and pour into bakery except
nuts and raisins, in order. Set "baking control" at eleven oclock.
Select "white bread" and push Start. Add nuts and raisins at beep,
88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg
cholesterol, 141 mg sodium, 16% calories from fat.
Source: _The Best Bread Machine Cookbook Ever_.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Source from luhu.jp
nuts and raisins, in order. Set "baking control" at eleven oclock.
Select "white bread" and push Start. Add nuts and raisins at beep,
88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg
cholesterol, 141 mg sodium, 16% calories from fat.
Source: _The Best Bread Machine Cookbook Ever_.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
: breads