Yogurt Tomato Cooler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
2: Garlic cloves, crushed
1/2 tsp: Cumin seeds,
1 cup: Plain yogurt,
1/2 tsp: Paprika,
2: Firm tomatoes, fine chopped
4: Green onions, finely chopped
2 tbsp: Chopped fresh mint,
Salt to taste,
Fresh ground pepper to taste,
Fresh mint sprigs,
Directions:
Heat oil in a small saucepan. Add garlic and cumin seeds and cook very
gently 2 minutes. Remove from heat and cool.
In a bowl, combine cooled garlic mixture, yogurt, paprika and stir
well. Add tomatoes, green onions, chopped mint, salt and pepper.
Spoon mixture into a serving bowl and chill several hours. Garnish
with mint sprigs.
VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely
chopped or grated cucumber.
NOTE: Serve as an accompaniment to curries or as a tasty sauce with
hot buttered Nan or pita bread.
Source from luhu.jp
gently 2 minutes. Remove from heat and cool.
In a bowl, combine cooled garlic mixture, yogurt, paprika and stir
well. Add tomatoes, green onions, chopped mint, salt and pepper.
Spoon mixture into a serving bowl and chill several hours. Garnish
with mint sprigs.
VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely
chopped or grated cucumber.
NOTE: Serve as an accompaniment to curries or as a tasty sauce with
hot buttered Nan or pita bread.
Source from luhu.jp