Yorkshire Fat Rascals Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Plain flour,
8 ounce: Butter,
4 ounce: Currants,
2 ounce: Brown sugar,
Salt,
Milk and water mixed,
Icing sugar,
Directions:
Rub the butter into the flour, add the currants, sugar and salt. Mix
in enough milk and water to make a slack dough. Roll out to 1/2"
thick, cut into rounds and dust with icing sugar. Put on a greased
baking tray and bake in a moderately hot oven until lightly browned.
Source from luhu.jp
in enough milk and water to make a slack dough. Roll out to 1/2"
thick, cut into rounds and dust with icing sugar. Put on a greased
baking tray and bake in a moderately hot oven until lightly browned.
Source from luhu.jp
Tags
: breads