Zesty Basil Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
3 tbsp: Finely chopped onion,
1: Garlic clove, crushed
3/4 tsp: Salt,
1/4 tsp: Pepper,
4: Crusty rolls, split
1 cup: Packed spinach leaves,
4: Tomato slices,
BASIL MAYONNAISE
3 tbsp: Reduced-calorie mayonnaise,
1 tbsp: Chopped fresh basil, OR...
1 tsp: -Dried basil leaves,
1 tsp: Dijon-style mustard,
Directions:
Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is
delicious teamed with juicy hamburgers on a crusty rolls.
Preparation time: 30 min.
1. In medium bowl, combine ground beef, onion, garlic, salt and
pepper, mixing lightly but thououghly. Shape into four oval 1/2 inch
thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place
patties in skillet; cook 7 to 8 minutes or until no longer pink and
juices run clear, turning once.
3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix
well.
4. Line bottom half of each roll with spinach and tomato. Place
burger on tomato; top with 1 tablespoon mayonnaise mixture. Close
with top half of roll.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
delicious teamed with juicy hamburgers on a crusty rolls.
Preparation time: 30 min.
1. In medium bowl, combine ground beef, onion, garlic, salt and
pepper, mixing lightly but thououghly. Shape into four oval 1/2 inch
thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place
patties in skillet; cook 7 to 8 minutes or until no longer pink and
juices run clear, turning once.
3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix
well.
4. Line bottom half of each roll with spinach and tomato. Place
burger on tomato; top with 1 tablespoon mayonnaise mixture. Close
with top half of roll.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp