Artichoke Hearts And Prosciutto Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
14 ounce: Can artichoke hearts, draine
1/3 lbs: Prosciutto, sliced paper thi
1/4 cup: Olive oil,
1/2 tsp: Dried thyme,
1/2 tsp: Finely grated orange peel,
Freshly ground pepper to tas,
Directions:
Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and
elegant finger food! Artichoke hearts are wrapped in
1. Wrap each artichoke heart in a slice of prosciutto and secure with a too
2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an
3. Serve at room temperature.
12 to 16 roll-ups
Source from luhu.jp
elegant finger food! Artichoke hearts are wrapped in
1. Wrap each artichoke heart in a slice of prosciutto and secure with a too
2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an
3. Serve at room temperature.
12 to 16 roll-ups
Source from luhu.jp
Tags
Appetizers