Asparagus With Mushrooms And Fresh Coriander Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh asparagus,
2 tbsp: Butter,
1/2 lbs: Mushrooms, sliced, 2 cups
2 tbsp: Chopped shallots,
1/2 tsp: Salt,
1 each: Freshly ground black pepper,
4 tbsp: Chopped, fresh coriander
Directions:
Trim off tough part of asparagus stalk, about 2 to 3 inches from
bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from
top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a
non stick frying pan. Add mushrooms and cook over high heat, tossing
and shaking, until mushrooms are lightly browned. Add asparagus.
Cook, stirring and tossing for about 1 minute. Add shallots, salt and
pepper. Sprinkle with coriander. Cook for 30 seconds.
Source from luhu.jp
bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from
top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a
non stick frying pan. Add mushrooms and cook over high heat, tossing
and shaking, until mushrooms are lightly browned. Add asparagus.
Cook, stirring and tossing for about 1 minute. Add shallots, salt and
pepper. Sprinkle with coriander. Cook for 30 seconds.
Source from luhu.jp
Tags
Vegetables