Baby Pear Tomatoes And Brie Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 1/2 ounce: Round Brie cheese,
Coarsely cracked black pepper,
7 ounce: Baby pear tomatoes, red and yellow
1: To 2 Tbsp. snipped fresh herbs, (choose from basil, oregano, marjoram,
Directions:
Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around
cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1
minutes more or till tomatoes are warm. Cut cheese into wedges; serve with
tomatoes and bread. Makes 4 to 6 appetizer servings.
From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett
Source from luhu.jp
Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around
cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1
minutes more or till tomatoes are warm. Cut cheese into wedges; serve with
tomatoes and bread. Makes 4 to 6 appetizer servings.
From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett
Source from luhu.jp