Bayerischer Mit Spargel (barvarian Veal With A Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal, Cubed
2 tbsp: Vegetable Oil,
1: Onion, Large, Chopped
1 cup: Carrots, Chopped
1 tbsp: Parsley, Chopped
1/4 cup: Lemon Juice, Fresh
2 cup: Beef Broth,
3 tbsp: Unbleached Flour,
1/2 tsp: Salt,
Pepper, Fresh Ground,To Taste
20 ounce: Frozen Asparagus, * OR
2 lbs: Asparagus, Fresh **
Directions:
* Frozen Asparagus should be tips and pieces. (2
boxes (10 Oz Each)) ** Fresh Asparagus should be
cleaned and cut into 1-inch pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a Dutch oven brown the veal in
hot oil. Add onion and carrots. Cook until onion is
transparent. Stir in parsley. Mix lemon juice,
broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F
oven 1 1/2 hours or until meat is tender. Add more
broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.
Source from luhu.jp
boxes (10 Oz Each)) ** Fresh Asparagus should be
cleaned and cut into 1-inch pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a Dutch oven brown the veal in
hot oil. Add onion and carrots. Cook until onion is
transparent. Stir in parsley. Mix lemon juice,
broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F
oven 1 1/2 hours or until meat is tender. Add more
broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.
Source from luhu.jp