Zip-lock Bag Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Cream, milk, or half & half
1 tsp: Vanilla,
1 tsp: Sugar,
1 each: Sm Zip-Lock Bag,
1 each: Gallon size Zip-Lock Bag,
Salt,
Ice Cubes,
Directions:
Put cream, sugar, and vanilla into small bag and zip up to seal. In
large bag, put 1/4 c salt and half gallon ice cubes. Put the small
bag into the large bag and zip to seal. Shake bag back and forth
until ice cream is frozen. Should take about 3 minutes.
From: Beverly Kraemer, 07/05/96 Press Enterprise
Source from luhu.jp
large bag, put 1/4 c salt and half gallon ice cubes. Put the small
bag into the large bag and zip to seal. Shake bag back and forth
until ice cream is frozen. Should take about 3 minutes.
From: Beverly Kraemer, 07/05/96 Press Enterprise
Source from luhu.jp
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Desserts