Zucchini Apple Crisp (jamie Dudzik) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Zucchini, peeled, cored and sliced in apple-like chunks, 8 c
3/4 cup: Lemon juice,
1/2 tsp: Nutmeg,
1 cup: + 3/4 c + 1/4 c sugar,
1 tsp: + 1 tsp cinnamon,
3 cup: Flour,
3/4 cup: Packed brown sugar,
1 cup: Butter, softened
Directions:
Preheat oven to 350 degrees. Place zucchini and lemon juice in a
large saucepan. cover and cook over medium heat, stirring
occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar,
and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and
butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini
mixture, which will be very watery, over crust. Bake 20 minutes more.
Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert.
Bake 5 minutes more. Cool.
Serves 12
This is a good recipe, but be ready for people to argue with you that
it does have apple in it.
Source from luhu.jp
large saucepan. cover and cook over medium heat, stirring
occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar,
and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and
butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini
mixture, which will be very watery, over crust. Bake 20 minutes more.
Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert.
Bake 5 minutes more. Cool.
Serves 12
This is a good recipe, but be ready for people to argue with you that
it does have apple in it.
Source from luhu.jp
Tags
Desserts