Zucchini-carrot Bread Recipe

Zucchini-carrot Bread Recipe

Yield: 2 loaf
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A

1-1/2 LB LOAF
1/2 cup: Milk,
1/3 cup: Zucchini, finely shredded
1/3 cup: Carrot, finely shredded
2/3 tbsp: Butter or amrgarine,
2/3 tsp: Salt,
1 1/3 cup: Whole wheat flour,
2/3 cup: Bread flour,
2/3 tbsp: Brown sugar, packed
1 1/3 tsp: Bread machine yeast,
2/3 tsp: Poppy seed,

Directions:

Aa ingredients in order given by manufacturer, adding zucchini and carrot
with milk. Basic/white bread cycle. Medium/normal color setting. Edit
note....if a #2 loaf...is 1 lb. #3 is 1 1/2 lb. NOTE: Veggies vary in
moisture content, so adjust dough as needed.


Source from luhu.jp