Zucchini Parmesan Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cheese, grated
8 each: Zucchini, medium sliced
2/3 cup: Onion, chopped
2 tbsp: Parsley, chopped
1 each: Garlicclove, large
1 tbsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Oregano,
1/4 tsp: Rosemary,
4 cup: Tomatoes, peeled
1/4 cup: Olive oil,
Directions:
Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt,
pepper, oregano and rosemary. Saute mixture over medium heat,
stirring often, until zucchini is tender (20 minutes). Toss in
chopped tomatoes and continue to saute until tomatoes are thoroughly
heated (5 minutes). Turn mixture into a serving dish; Sprinkle with
parmesan cheese.
Source from luhu.jp
pepper, oregano and rosemary. Saute mixture over medium heat,
stirring often, until zucchini is tender (20 minutes). Toss in
chopped tomatoes and continue to saute until tomatoes are thoroughly
heated (5 minutes). Turn mixture into a serving dish; Sprinkle with
parmesan cheese.
Source from luhu.jp
Tags
Vegetables