Zucchini Pickle Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh zucchini,
2 small: Onions,
1/4 cup: Pickling or kosher salt,
2 cup: Sugar,
2 tsp: Mustard seed,
1 tsp: Celery salt,
1 tsp: Turmeric,
3 cup: Vinegar,
Directions:
Wash zucchini and cut in thin slices. Peel and cut onions in
quarters, then slice very thin. Add to zucchini. Cover zucchini and
onions with 1 inch water and add salt. Let stand 2 hours. Drain
thoroughly.
Bring remaining ingredients to boiling. Pour over zucchini and
onions. Let stand 2 hours. Bring all ingredients to boiling point
and heat 5 minutes.
Pack hot into hot jars, leaving 1/4 inch head space. Remove air
bubbles. Adjust caps. Process 15 minutes in boiling water bath.
Yield: 4 half pints.
Source from luhu.jp
quarters, then slice very thin. Add to zucchini. Cover zucchini and
onions with 1 inch water and add salt. Let stand 2 hours. Drain
thoroughly.
Bring remaining ingredients to boiling. Pour over zucchini and
onions. Let stand 2 hours. Bring all ingredients to boiling point
and heat 5 minutes.
Pack hot into hot jars, leaving 1/4 inch head space. Remove air
bubbles. Adjust caps. Process 15 minutes in boiling water bath.
Yield: 4 half pints.
Source from luhu.jp
Tags
Pickles