Zucchini Pineapple Bread Recipe

Zucchini Pineapple Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3: Eggs,
1 tsp: Salt,
1 cup: Oil,
1/2 tsp: Baking powder,
2 cup: Sugar,
1 1/2 tsp: Cinnamon,
2 tsp: Vanilla,
3/4 tsp: Nutmeg,
2 cup: Grated zucchini,
1 cup: Chopped walnuts,
8 ounce: Crushed pineapple,
1 cup: Raisins or currants,
2 tsp: Baking soda,
3 cup: Flour,
Mix in order given. Bake in 2 floured 9 x 5 loaf pans at,
350: Degrees for 1 hours. Cool 10 minutes in pan and then on,

Directions:

rack.


Source from luhu.jp