Zucchini Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Zucchini, washed
4 tbsp: Olive oil,
1/4 tsp: Hot red pepper,
1/4 tsp: Cumin,
1/4 tsp: Black pepper,
Salt,
4 tbsp: Italian parsley, chopped
DRESSING
1 tbsp: Vinegar,
3 tbsp: Olive oil,
Directions:
Trim the zucchini & cut into 1/4" thick slices. Combine slices in a
pot with 2/3 c water, oil, hot pepper, cumin, black pepper & salt.
Cook for 5 minutes until just tender-crisp. Cool & chill. When ready
to serve, drain the zucchini. Combine the dressing ingredients
adding salt & pepper to taste. Add to the zucchini, toss well &
garnish with the parsley. Serve immediately.
Source from luhu.jp
pot with 2/3 c water, oil, hot pepper, cumin, black pepper & salt.
Cook for 5 minutes until just tender-crisp. Cool & chill. When ready
to serve, drain the zucchini. Combine the dressing ingredients
adding salt & pepper to taste. Add to the zucchini, toss well &
garnish with the parsley. Serve immediately.
Source from luhu.jp