Zucchini Soup 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sliced Zucchini, Abt. 1lb
2 tbsp: Butter Or Margarine,
2 cup: Water,
1/2 tsp: Dried Basil Leaves,
1 Small: Onion, Chopped
10 3/4 ounce: , (1cn) Cream Of Chick. Soup
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole
on high (100%), until vegetables are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender
container. Cover and blend on medium-high speed until smooth, about 1
minute.
Return mixture to casserole. Stir in remaining 1 cup of water, the
salt, basil and pepper. Cover and microwave on high (100%) until hot
and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)
Source from luhu.jp
on high (100%), until vegetables are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender
container. Cover and blend on medium-high speed until smooth, about 1
minute.
Return mixture to casserole. Stir in remaining 1 cup of water, the
salt, basil and pepper. Cover and microwave on high (100%) until hot
and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)
Source from luhu.jp