Zucchini Tabbouleh Recipe

Zucchini Tabbouleh Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
5 small: Zucchini, cut in small diced very small
2 cup: Minced parsley leaves,
4: Scallion, minced
1/4 cup: Fresh mint, minced
1/2 cup: Lettuce leaves, minced
1/4 tsp: Salt,
1/4 cup: Lemon juice,
3/4 cup: Olive oil,
1 centiliter: Garlic, minced

Directions:

Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all
ingredients, mixing well. Refrigerate before serving.

Makes 8 servings.

Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format


Source from luhu.jp