Brawn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Pigs trotters,
1 1/2 lbs: Knuckle of veal,
1: Shin of beef,
4: Bay leaves,
6 Cloves: ,
1/2 tsp: Peppercorns,
1/2 tsp: Whole allspice,
1 dash: Salt,
1/2 cup: Vinegar,
Directions:
Halve pigs trotters and meat, put in saucepan and just cover with
water, also add bay leaves, cloves, pepper-corns, allspice and salt.
Let boil for 3 - 4 hours. When cooked take out meat and chop finely,
remove all bones, strain liquid into a basin, add chopped meat and
vinegar, pepper and salt to taste. Put over fire and let come to
boil. Pour into basins to set.
From Green and Gold Cookbook, year unknown - original contributor Mrs
F Juttner "Paranook" Tanunda SA
Typed by Vicki Crawford
Source from luhu.jp
water, also add bay leaves, cloves, pepper-corns, allspice and salt.
Let boil for 3 - 4 hours. When cooked take out meat and chop finely,
remove all bones, strain liquid into a basin, add chopped meat and
vinegar, pepper and salt to taste. Put over fire and let come to
boil. Pour into basins to set.
From Green and Gold Cookbook, year unknown - original contributor Mrs
F Juttner "Paranook" Tanunda SA
Typed by Vicki Crawford
Source from luhu.jp
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Meats