Esparragos Con Tomatillos (asparagus With Tomatillos) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Asparagus,
3 tbsp: Oil,
4 large: Tamatillos, (about 1 1/2-inch diameter) husked, rinsed, and finely diced
1 small: Pear-shaped tomato, cored and finely diced
1/4 cup: Cojita, crumbled or finely shredded Parmesian cheese
Lemon wedges,
Salt and pepper, optional
Directions:
Snap off and discard tough ends of asparagus; rinse spears. Pour water to a
depth of 1 inch into a wide frying pan and bring to a boil over high heat.
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5
minutes); drain. Immerse in ice water. When cool, drain again; arrange on a
platter or on 4 salad plates.
Mix oil, tomatillos, and tomato; spoon over asparagus. Sprinkle with cheese
and garnish with lemon wedges. If desired, season to taste with salt and
pepper. Makes 4 servings.
Source from luhu.jp
depth of 1 inch into a wide frying pan and bring to a boil over high heat.
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5
minutes); drain. Immerse in ice water. When cool, drain again; arrange on a
platter or on 4 salad plates.
Mix oil, tomatillos, and tomato; spoon over asparagus. Sprinkle with cheese
and garnish with lemon wedges. If desired, season to taste with salt and
pepper. Makes 4 servings.
Source from luhu.jp