Maryland Style Crab Cakes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Crab meat,
1/4 cup: Mayonnaise, preferably homemade
2 tbsp: Minced parsley,
1/2 tsp: Salt,
1/2 cup: Soft bread crumbs,
2 large: Eggs, beaten
8 tbsp: Butter,
Directions:
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes
and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
or an appropriate sauce.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
or an appropriate sauce.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp