Moms Meatloaf Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
120 gram: Bread crumbs,
150 gram: Minced onion,
1 milliliter: Garlic powder,
2: Eggs, slightly beaten
1 kilo: Ground meat, (i often use a c
30 milliliter: Horseradish,
1/2 milliliter: Salt,
60 milliliter: Milk or water,
15 milliliter: Dry mustard,
200 milliliter: Catsup,
Directions:
Recipe by: Alan M. Marcum Sun Microsystems, Mountain View, California 1.
Combine all ingredients except for 150 ml of the catsup. Place into a
2. Bake at 200
C for 40 minutes.
Authors Notes:
This is the meatloaf my mother makes. Where she got the recipe, who kn
Difficulty : easy. Precision
: approximate measurement OK.
Source from luhu.jp
Combine all ingredients except for 150 ml of the catsup. Place into a
2. Bake at 200
C for 40 minutes.
Authors Notes:
This is the meatloaf my mother makes. Where she got the recipe, who kn
Difficulty : easy. Precision
: approximate measurement OK.
Source from luhu.jp