Mushrooms Stuffed With Spinach And Ham Recipe

Mushrooms Stuffed With Spinach And Ham Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Fresh mushrooms, large, 14-2
2 tsp: Olive oil,
Salt and pepper, to taste
2 tsp: Lemon juice,
1/4 lbs: Spinach, (1/4 bag)
1/2 tsp: Butter,
1 tsp: Lemon juice,
1/4 cup: Onion, finely chopped
2 tbsp: Whipping cream,
1/8 tsp: Nutmeg,
1 small: Egg, beaten
3 tbsp: Prosciutto, finely chopped
1 tbsp: Parmesan cheese, grated

Directions:

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat oven to
400*. Rinse and dry mushrooms. Remove and finely chop the

Remove stems from spinach, rinse and drain. Heat butter in a saucepan, add
Fill mushroom caps and sprinkle with cheese. Bake for ten to fifteen minut


Source from luhu.jp