Ricotta Cheese And Watermelon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Ricotta cheese,
1 large: Lemon, juice and grated rind
8 Slices: chilled watermelon,
Salt,
Fresh ground black pepper,
GARNISH
Watermelon seeds,
Lemon wedges,
Directions:
Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well
using a fork. Remove some of the seeds from the watermelon and roast
in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange
watermelon slices on plates and add ricotta cheese mixture. Sprinkle
roasted seeds over cheese and garnish with lemon wedges.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997
Source from luhu.jp
using a fork. Remove some of the seeds from the watermelon and roast
in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange
watermelon slices on plates and add ricotta cheese mixture. Sprinkle
roasted seeds over cheese and garnish with lemon wedges.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997
Source from luhu.jp
Tags
Appetizer