Rostbraten Mit Pilzfulle (beef Roast With Mushroom Stuffin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
ROAST-----,
1/2 tsp: Salt,
1/4 tsp: White Pepper,
2 lbs: Flank Steak,
1 tsp: Mustard, Dijon Style
MUSHROOM STUFFING-----,
2 tbsp: Vegetable Oil,
1 each: Onion, Small -- Chopped
4 ounce: Mushroom Pieces, *
1/2 cup: Parsley, Chopped
2 tbsp: Chives, Chopped
1 tbsp: Tomato Paste,
1/2 cup: Bread Crumbs, Dried
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Paprika,
GRAVY-----,
3 each: Bacon, Strips -- Cubed
2 each: Onions, Small -- Fine
Chopped,
1 cup: Beef Broth, Hot
1 tsp: Mustard, Dijon Style
2 tbsp: Tomato Catsup,
Directions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for
3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done. Add the
meat roll and brown on all sides, approximately 10 minutes. Ad onions and
saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Recipe By :
From: Date: 05/27
Source from luhu.jp
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for
3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done. Add the
meat roll and brown on all sides, approximately 10 minutes. Ad onions and
saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Recipe By :
From: Date: 05/27
Source from luhu.jp
Tags
Beef