498836 Gugelhupf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 cup: Sugar,
6: Eggs, separated
1 1/2 cup: All-purpose flour, sifted
1/2 t: Salt,
2 t: Baking powder,
6 T: Milk Flavoring:,
1 t: Vanilla or 1/2 tsp. almond extract or 2 tsp grated lemon peel,
Directions:
Cream butter to consistency of mayonnaise. Add sugar slowly while
continuing to cream. Beat until light and fluffy. Beat in egg yolks
one at a time. Mix and sift flour, salt and baking powder. Combine
milk and flavoring. Add flour mixture and milk alternately to butter
mixture, stirring in gently but thoroughly. Beat egg whites stiff
but not dry; fold in thoroughly. Spoon into well-greased 12-cup
gugelhupf pan (Turks-head mold). Bake at 350 degrees for about 1
hour and 10 minutes or until cake tests done. Cool in pan 10 minutes.
Loosen cake gently around rim and tube. Invert on cake rack. Finish
cooling. Dust with confectioners sugar. Garnish with whole Maraschino
cherries if desired.
Source from luhu.jp
continuing to cream. Beat until light and fluffy. Beat in egg yolks
one at a time. Mix and sift flour, salt and baking powder. Combine
milk and flavoring. Add flour mixture and milk alternately to butter
mixture, stirring in gently but thoroughly. Beat egg whites stiff
but not dry; fold in thoroughly. Spoon into well-greased 12-cup
gugelhupf pan (Turks-head mold). Bake at 350 degrees for about 1
hour and 10 minutes or until cake tests done. Cool in pan 10 minutes.
Loosen cake gently around rim and tube. Invert on cake rack. Finish
cooling. Dust with confectioners sugar. Garnish with whole Maraschino
cherries if desired.
Source from luhu.jp
Tags
Cakes