Amish Friendship Bread/cake Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
4 cup: Flour,
3 cup: Sugar,
3 1/2 cup: Milk,
1 cup: Oil,
3: Eggs,
1 tsp: Vanilla,
1 1/2 tsp: Baking powder,
2 tsp: Cinnamon,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1 cup: Chopped pecans,
1 small: box Inst. Vanilla Pudding,
Directions:
DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE STARTER MIX!
This is a fermented process. The batter will expand during
fermenting. The use of metal utinsils or bowls will spoil the
fermenting process. STARTER: 1c. flour, 1c. milk, 1c. sugar, mix well
with wooden spoon. (if a friend has given you a jar of starter mix,
you do not need to make the above starter mix. Just begin with "Day
1".)
Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir with
wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with wooden
spoon. Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix well with
wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with wooden
spoon. Day 9: Stir with wooden spoon. Day 10: Add, 1c. flour, 1c.
milk, 1c. sugar, mix well and pour into 3 separate jars. Give two
jars of starter to friends with this recipe. Keep the third jar to
bake the following:
In a large bowl, add 1c. oil, 1/2 c. milk, 3 eggs, 1 ts vanilla, and
mix thoroughly.
In a separate bowl, mix 2 c. flour, 1 c. sugar, 1 1/2 ts baking
powder, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. chopped
pecans, 1 small box Instant Vanilla Pudding and mix well.
Add dry indredients to wet ingredients and mix thoroughly.
Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix. Pour
batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.
Bake in 325 degree oven for one hour. Cool and remove from pans.
This is sinfully delicious................
Source from luhu.jp
This is a fermented process. The batter will expand during
fermenting. The use of metal utinsils or bowls will spoil the
fermenting process. STARTER: 1c. flour, 1c. milk, 1c. sugar, mix well
with wooden spoon. (if a friend has given you a jar of starter mix,
you do not need to make the above starter mix. Just begin with "Day
1".)
Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir with
wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with wooden
spoon. Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix well with
wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with wooden
spoon. Day 9: Stir with wooden spoon. Day 10: Add, 1c. flour, 1c.
milk, 1c. sugar, mix well and pour into 3 separate jars. Give two
jars of starter to friends with this recipe. Keep the third jar to
bake the following:
In a large bowl, add 1c. oil, 1/2 c. milk, 3 eggs, 1 ts vanilla, and
mix thoroughly.
In a separate bowl, mix 2 c. flour, 1 c. sugar, 1 1/2 ts baking
powder, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. chopped
pecans, 1 small box Instant Vanilla Pudding and mix well.
Add dry indredients to wet ingredients and mix thoroughly.
Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix. Pour
batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.
Bake in 325 degree oven for one hour. Cool and remove from pans.
This is sinfully delicious................
Source from luhu.jp