Banana-pineapple Upside Down Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/8 cup: Butter,
3/4 cup: Sugar,
1: Egg,
3/4 cup: Milk,
2 cup: Flower,
2 tsp: Baking powder,
1/2 tsp: Salt,
1: Mashed banana,
1 cup: Crushed pineapple,
1/2 cup: Chopped nuts,
1/3 cup: Butter,
2/3 cup: Brown sugar,
Directions:
Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture
and bake in pre-heated oven of
350 degrees for 20-30 minutes.
Submitted by: Liana Brown Alt.Culture.Hawaii
Source from luhu.jp
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture
and bake in pre-heated oven of
350 degrees for 20-30 minutes.
Submitted by: Liana Brown Alt.Culture.Hawaii
Source from luhu.jp