Basic Muffin Recipe Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Sugar,
1: Egg,
2 cup: Flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
Cream shortening and sugar well. Add egg and beat well. Sift,
Directions:
and measure flour and sift 3 times with baking powder and salt. Add
alternately with milk. Bake in well greased muffin tins for 25
minutes at 425 degrees. Blueberries, dates, nuts or raisins may be
add to the above recipe.
SOURCE: Grandma Hoffmans cookbook that came with her stove.
Note: Mommy decreased milk a little, and added a jar of baby food
fruit.
Source from luhu.jp
alternately with milk. Bake in well greased muffin tins for 25
minutes at 425 degrees. Blueberries, dates, nuts or raisins may be
add to the above recipe.
SOURCE: Grandma Hoffmans cookbook that came with her stove.
Note: Mommy decreased milk a little, and added a jar of baby food
fruit.
Source from luhu.jp