Biscuit Baking Mix Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Flour,
1/3 cup: Baking Powder,
1 tbsp: Salt,
2 cup: Shortening,
Directions:
This mix is used as the basis for several of the recipes in this
book. It keeps well in the pantry so it makes it easy to make
shortcake, bisuits or top off a casserole.
Sift dry ingredients together in a large bowl. With two knives or a
pastry blender, add the shortening in spoonfuls and cut it in until
the mixture is the texture of coarse cornmeal. If you are using a
food processor, start and stop it often during processing and watch
carefully.
Keep mix stored in a labeled, tightly closed container. it will keep
on the pantry shelf for 1 to 6 months in dry weather. In hot or humid
weather, its a good idea tp keep the mix in the fridge
yield 10 cups
Source: Cheaper and Better Alternatives to storebought goods by: Nancy
Birnes
Found by Fran McGee From: Fran Mcgee Date: 02 Aug 95 National Low-Fat
Cooking Echo.
Source from luhu.jp
book. It keeps well in the pantry so it makes it easy to make
shortcake, bisuits or top off a casserole.
Sift dry ingredients together in a large bowl. With two knives or a
pastry blender, add the shortening in spoonfuls and cut it in until
the mixture is the texture of coarse cornmeal. If you are using a
food processor, start and stop it often during processing and watch
carefully.
Keep mix stored in a labeled, tightly closed container. it will keep
on the pantry shelf for 1 to 6 months in dry weather. In hot or humid
weather, its a good idea tp keep the mix in the fridge
yield 10 cups
Source: Cheaper and Better Alternatives to storebought goods by: Nancy
Birnes
Found by Fran McGee From: Fran Mcgee Date: 02 Aug 95 National Low-Fat
Cooking Echo.
Source from luhu.jp