Bisquick Equivalent Recipe

Bisquick Equivalent Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
9 cup: Sifted flour,
1/3 cup: Baking powder,
1 cup: + 2 tbsp. powdered milk,
2 T: Milk, powdered
4 t: Salt,
1 3/4 cup: Vegetable shortening,

Directions:

Sift all dry ingredients. Cut shortening into flour till mixture
ressembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups Use for pancakes, waffles, biscuits or anything else
for which you would use packaged biscuit mix. Source: _Pure and
Simple_ by Marion Burrows 3/4 c small-curd cottage cheese 1/3 c
grated parmesan 1/2 tsp garlic powder 1/2 tsp oregano 1/2 tsp basil 1
can tomato paste (6 oz.) 1 c milk 2 eggs 2/3 c Bisquick or similar
baking mix 1/4 tsp pepper 1 1/2 c chicken, cooked & diced 1 1/4 c
shredded mozzarella

Heat oven to 400F. Grease 10-inch pie plate. Layer cottage cheese and
parmesan in pie plate. Mix chicken and 1/2 cup mozzarella, and the
garlic powder, oregano, basil and tomato paste; spoon over parmesan.

Beat remaining ingredients in blender on high for 15 seconds, or by
hand for 1 min., until smooth. Pour into pie plate and bake 30
minutes. Top with remaining mozzarella. Bake 5-8 minutes longer or
until knife inserted in center comes out clean.

Cool 5 min. before serving.


Source from luhu.jp