Bisquick Tortillas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Bisquick baking mix,
1/2 cup: Water,
1 tsp: Salt,
Directions:
Recipe by: Americas #1 Mexican Cookbook Combine all of the above,
forming a pliable dough. Knead for 10 minutes. On floured surface,
roll out small balls of dough to desired thickness. Brown each in a
cast iron fry pan or on griddle.
Source from luhu.jp
forming a pliable dough. Knead for 10 minutes. On floured surface,
roll out small balls of dough to desired thickness. Brown each in a
cast iron fry pan or on griddle.
Source from luhu.jp