Cheddar Dinner Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tbsp: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
6 tbsp: Butter or margarine, cut in
Bits,
1 large: Egg,
3/4 cup: Milk,
1 cup: Shredded extra sharp cheddar,
Cheese,
Directions:
Preheat oven to 425F. Grease cookie sheet.
Sift flour, sugar, baking powder, and salt. Blend in butter with
fingers until mixture resembles fine crumbs.
Lightly beat egg and milk. Stir in, along with cheese, just until
blended.
Turn dough out onto lightly floured surface (dough will be sticky).
Working with half the dough at a time, pat into a 5" round, about 1"
high. Score dough to mark 6 wedges, but do not separate.
Bake 20-25 minutes until golden. Serve warm or cool on rack. Makes 12
Per scone: 190 cal., 6g pro., 19g carb., 10g fat, 30mg chol., 330mg
sod.
Good Housekeeping 12/95. Shared by Carolyn Shaw 1/96
Source from luhu.jp
Sift flour, sugar, baking powder, and salt. Blend in butter with
fingers until mixture resembles fine crumbs.
Lightly beat egg and milk. Stir in, along with cheese, just until
blended.
Turn dough out onto lightly floured surface (dough will be sticky).
Working with half the dough at a time, pat into a 5" round, about 1"
high. Score dough to mark 6 wedges, but do not separate.
Bake 20-25 minutes until golden. Serve warm or cool on rack. Makes 12
Per scone: 190 cal., 6g pro., 19g carb., 10g fat, 30mg chol., 330mg
sod.
Good Housekeeping 12/95. Shared by Carolyn Shaw 1/96
Source from luhu.jp
Tags
: breads