Cheese Brioche, Abm Recipe
Yield: 1 Lb. loafRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Active dry yeast,
1 3/4 cup: Bread flour,
1 1/2 tsp: Sugar,
1 tsp: Salt,
6 tbsp: Butter, unsalted
2 large: Eggs,
1/2 cup: Water,
1/3 cup: Swiss cheese, finely diced
Directions:
Add all ingredients except the Swiss chese in the order suggested by
your abm manual and process on the basic bread cycle according to the
manufacturers directions.
At the beeper (or a few minutes before the end of the kneading cycle)
add the Swiss cheese.
Source from luhu.jp
your abm manual and process on the basic bread cycle according to the
manufacturers directions.
At the beeper (or a few minutes before the end of the kneading cycle)
add the Swiss cheese.
Source from luhu.jp