Cherry Oatmeal Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: frozen tart cherries,
1 1/8 cup: quick cooking rolled oats,
1 cup: buttermilk,
1: egg,
3/4 cup: firmly packed brown sugar,
1/2 cup: solid vegetable shortening,
1 cup: all-purpose flour,
1 1/2 t: baking powder,
1/2 t: salt,
Directions:
1. Preheat oven to 400 degrees F.
2. Cut cherries in halves. Set aside.
3. In large mixing bowl, combine oats and buttermilk; mix well. Let
stand 1 hour.
4. In another mixing bowl, combine egg, brown sugar and shortening.
Add egg mixture to oats mixture. Mix with an electric mixer on low
speed 30 seconds; scrape sides of bowl.
5. Combine flour, baking powder and salt. Add flour mixture to oats
mixture; mix until ingredients are moistened. Fold in cherries with a
spoon or rubber spatula.
6. Fill 12 greased muffin cups two-thirds full. Bake in a preheated
400 degree F. oven 15 to 20 minutes. *Note: 1 cup canned tart
cherries, well drained and halved, or 1 cup chopped dried cherries
may be substituted for 1 cup individually quick frozen tart cherries.
Source from luhu.jp
2. Cut cherries in halves. Set aside.
3. In large mixing bowl, combine oats and buttermilk; mix well. Let
stand 1 hour.
4. In another mixing bowl, combine egg, brown sugar and shortening.
Add egg mixture to oats mixture. Mix with an electric mixer on low
speed 30 seconds; scrape sides of bowl.
5. Combine flour, baking powder and salt. Add flour mixture to oats
mixture; mix until ingredients are moistened. Fold in cherries with a
spoon or rubber spatula.
6. Fill 12 greased muffin cups two-thirds full. Bake in a preheated
400 degree F. oven 15 to 20 minutes. *Note: 1 cup canned tart
cherries, well drained and halved, or 1 cup chopped dried cherries
may be substituted for 1 cup individually quick frozen tart cherries.
Source from luhu.jp