Chocolate Coffee Swirls Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 package: Cream Cheese, Softened
1/4 cup: Butter Flavored Shortening,
Or Margarine,
1/2 cup: Sugar,
2: Eggs,
2 tbsp: Flour,
1 tbsp: Instant Coffee,
BROWNIE
1 1/3 cup: Flour,
1 tsp: Baking Powder,
1/2 tsp: Salt,
1 cup: Butter Flavored Shortening,
Or Margarine,
1 cup: Cocoa,
2 cup: Sugar,
4: Eggs,
1 cup: Chopped Walnuts,
GLAZE
2 cup: Icing Sugar,
2 tbsp: Cocoa,
1/4 cup: Light Cream,
2 tbsp: Butter Flavored Shortening,
Or Margarine,
Directions:
FILLING: Beat all ingredients together with electric mixer until
smooth. Set aside. BROWNIE: Preheat oven to 350oF. Grease 13" x 9"
cake pan. Combine flour, baking powder, & salt. Melt shortening in
large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs
one at a time. Add dry ingredients & nuts, mixing until smooth.
Spread half of batter evenly in greased pan. Spread cheese mixture
over top. Drop spoonfuls of remaining chocolate batter over cheese.
Swirl a knife through batters to marble. Bang pan on counter to level
top. Bake for 30-35 minutes. Cool slightly. GLAZE: Sift icing sugar &
cocoa together into small saucepan. Add cream & shortening. Cook on
medium heat just until mixture bubbles around edges. Remove from
heat; beat with a spoon until mixture starts to thicken slightly & is
of spreading consistency, about three minutes. Spread quickly over
brownies. Let icing set before cutting HINT: icing hardens as it
cools.
Re-posted by Lois Flack - CYBEREALM BBS - Watertown, NY (315)786-1120
Source from luhu.jp
smooth. Set aside. BROWNIE: Preheat oven to 350oF. Grease 13" x 9"
cake pan. Combine flour, baking powder, & salt. Melt shortening in
large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs
one at a time. Add dry ingredients & nuts, mixing until smooth.
Spread half of batter evenly in greased pan. Spread cheese mixture
over top. Drop spoonfuls of remaining chocolate batter over cheese.
Swirl a knife through batters to marble. Bang pan on counter to level
top. Bake for 30-35 minutes. Cool slightly. GLAZE: Sift icing sugar &
cocoa together into small saucepan. Add cream & shortening. Cook on
medium heat just until mixture bubbles around edges. Remove from
heat; beat with a spoon until mixture starts to thicken slightly & is
of spreading consistency, about three minutes. Spread quickly over
brownies. Let icing set before cutting HINT: icing hardens as it
cools.
Re-posted by Lois Flack - CYBEREALM BBS - Watertown, NY (315)786-1120
Source from luhu.jp