Christmas Beer Cake Recipe

Christmas Beer Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Flour,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Baking soda,
1/2 tsp: Salt,
3/4 cup: Butter,
1 1/2 cup: Sugar,
3: Eggs,
1 1/2 cup: Sour cream,
1/2 cup: Beer,
1 1/2 tsp: Vanilla,
Topping:,
1/2 cup: Sugar,
2 tsp: Cinnamon,
2/3 cup: Chopped nuts,

Directions:

Cream butter and sugar; add dry ingredients alternately with liquids.
Spoon 1/3 batter into a greased 10 inch tube pan. Sprinkle 1/3 of
the topping on batter. Repeat 2 times. Bake at 350 degrees for 45
to 50 minutes. Randy Rigg


Source from luhu.jp