Christmas Scones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cinnamon,
1 tbsp: Sugar,
1 1/2 cup: Flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Sugar,
1/2 cup: Butter,
1/2 cup: Dried cranberries --,
Chopped,
1/4 cup: Sour cream,
1/4 cup: Orange juice,
2 tsp: Orange peel, grated
Directions:
Preheat oven to 400B0F. Grease large cookie sheet. In cup with
fork, mix cinnamon with 1 tbs of sugar; set aside. 2. In medium bowl,
mix flour, baking powder, salt, and 1/4 c sugar. With pastry
blender, cut in butter until mixture resembles coarse crumbs. Stir
in dried cranberries, sour cream, orange juice, and orange peel just
until ingredients are blended. 3. Turn dough onto lightly floured
surface; with floured rolling pin, lightly roll dough to 1/2B2
thickness. Cut out scones with 3B2 star shape cookie cutter. With
pancake turner, place scones 2B2 apart on cookie sheet. Press
trimmings together; roll and cut as above. Sprinkle scones with
cinnamon mixture. 4. Bake scones 10-12 minutes until golden. Serve
scones warm.
From: Ebburtis@ix.Netcom.Com Date: 01 Dec 96 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp
fork, mix cinnamon with 1 tbs of sugar; set aside. 2. In medium bowl,
mix flour, baking powder, salt, and 1/4 c sugar. With pastry
blender, cut in butter until mixture resembles coarse crumbs. Stir
in dried cranberries, sour cream, orange juice, and orange peel just
until ingredients are blended. 3. Turn dough onto lightly floured
surface; with floured rolling pin, lightly roll dough to 1/2B2
thickness. Cut out scones with 3B2 star shape cookie cutter. With
pancake turner, place scones 2B2 apart on cookie sheet. Press
trimmings together; roll and cut as above. Sprinkle scones with
cinnamon mixture. 4. Bake scones 10-12 minutes until golden. Serve
scones warm.
From: Ebburtis@ix.Netcom.Com Date: 01 Dec 96 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp